Nov
26
First obstacle: Get a signpost in the ground.
Posted by Suzanne McMinn on November 26, 2011
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
- :happyflower: Suzanne you've worked so hard for this-u deserve the best life has to offer! Have fun and enjoy it!! Fondly,rain... - Rainn on First Company
- have fun! the arrangement is beautiful.... - Ms.Becky on First Company
- Having never made Grandmother bread, I hesitate to add anything in here. I have made our whole wheat bread from freshly ground wheat for years now. I never buy bread. I have rheumatoid arthritis and h... - langela on Bread 911!
- Don't be discouraged. Even the best bakers have a failure every once in a while! Learn what the dough feels like and looks like and then move on to the shortcuts that make life a little easier. I s... - tsmith on Bread 911!
- I make bread with my stand mixer all the time (at least once every 2-3 days). Do you have a scale? That's actually the easiest way to get the right ratio of flour to water. It's clear that your dough ... - Faith on Bread 911!
- Ugh, stupid computer, I’ve been making my familie’s bread for a few years now. First, I wouldn’t worry about it being too sticky. I’ve read a lot of recipes lately and some bakers prefer to ha... - LisaAJB on Bread 911!
- I've been making my familie's bread for a few years now. First, I wouldn't worry Bout it being too sticky. I've ready a lot of recipes lately and some bakers peer to have a very sticky loaf. I made... - LisaAJB on Bread 911!
- Love the bouquet! I always mix herbs with flowers- they make the most aromatic greens!... - heidiannie on First Company
- I'd like to offer a little hope - it's very possible to make a fabulous loaf of Grandmother Bread in the mixer! I've made this bread once a week for the last two and a half years in the mixer, and ca... - Amy on Bread 911!
- I use my stand mixer for bread making. Usually I run it from more than 4 minutes. I start out with a slack, sticky dough, it firms up and then can relax again. So it usually takes 6-8 minutes at least... - PaulaClark on Bread 911!
"Cookies are good." Read my barnyard stories....
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1:47
am
Just don’t let Clover see that equine prancing over the Sassafras name.
2:17
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9:51
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Can’t wait to see it hanging at the end of the drive-way!
10:02
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dede
10:24
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I still want sassafras. Do you know about when it is harvested? My grandmother used to make soft molasses cookies with sassafras frosting. It makes the best cookies there is.
10:33
am
Holstein woman:I’m intrigued by your sassafras frosting.Do you use the roots or leaves? What does the recipe say-would you post it?
10:40
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10:51
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Love the sign too!
11:24
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Just think Suzanne, if you run out of foil in January, no big deal!
11:33
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You are in my prayers.
11:46
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2:25
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That girl smiling with the new hair do and EYES is so pretty! Better keep her! LOL
Mrs. Turkey
4:43
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Hope in the future you will be selling some of your sassafras for Spring tea, I love the tea in the spring, a very old tonic.
5:34
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Morgan looks so happy.
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