Try Shrimp Toast on Grandmother Bread! This is the same recipe I use to make Shrimp French Bread Pizza, only using thick slices of Grandmother Bread. Serve it sliced in toast points or strips as appetizers, or in full, thick slices as shown here–add a fresh green salad and call it dinner!
The Farmhouse Table Index
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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by bonita on February 10, 2012
by Ruthmarie on February 9, 2012
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by BuckeyeGirl on February 9, 2012
"Cookies are good." Read my barnyard stories....
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