Six Months | Chickens in the Road

;

Nov
23

Just a reminder that I have a Thanksgiving giveaway going on at Farm Bell Recipes for a gorgeous red LeCreuset batter bowl. It started yesterday and goes through noon (Eastern) Thursday (Thanksgiving Day, November 25). I can’t believe it’s been six months already since my dream of having a recipe community here came true. I love being able to comb through so many recipes, so easily, so organized and categorized. I love the fantastic community feeling with so many different people contributing their voices and ideas. There is a new post on the Farm Bell blog every day–it’s like a box of chocolates, you never know what you’re gonna get! It’s a fun surprise every day with different posters and different perspectives. There’s always something to learn or something to laugh about. If you haven’t joined us over there yet, c’mon!

*You can find the giveaway here.

Comments

Leave a Comment
Share: |

Subscribe to my feed

Subscribe

Posted by Suzanne McMinn on November 23, 2010

More posts you might enjoy:

One Response
RSS feed for comments on this post | TrackBack this post

11-23
9:16
am

I’ve found some really good recipes there!

Ramona

Flag this comment

Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.

Discussion is encouraged, and differing opinions are welcome. However, please don't say anything your grandmother would be ashamed to read. If you see an objectionable comment, you may flag it for moderation. If you write an objectionable comment, be aware that it may be flagged--and deleted. I'm glad you're here. Welcome to our community!

If you would like to help support the overhead costs of this website, you may donate. Thank you!

"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....

Cooking

Bread 911!
House & Garden
Get This Print!
Barn

Second Place Ribbon
Country Living

A Small County
Farm Bell Recipes

Farm Market Finds
The Forum

Make friends, ask questions, have fun!
The Ball Blue Book Project

Be a part of something big.
Photo Shop

Prints and Free Wallpaper!

Anyone baking today ?
by Maybeth
String Cheese: A question for mozz makers
by stacylee
What are you doing with your day?
by Flatlander
vintage pyrex
by mamajoseph
Solar Motion Dector Floodlights
by Leah's Mom

65°F Fair

:happyflower: Suzanne you've worked so hard for this-u deserve the best life has to offer! Have fun and enjoy it!! Fondly,rain... - Rainn on First Company
have fun! the arrangement is beautiful.... - Ms.Becky on First Company
Having never made Grandmother bread, I hesitate to add anything in here. I have made our whole wheat bread from freshly ground wheat for years now. I never buy bread. I have rheumatoid arthritis and h... - langela on Bread 911!
Don't be discouraged. Even the best bakers have a failure every once in a while! Learn what the dough feels like and looks like and then move on to the shortcuts that make life a little easier. I s... - tsmith on Bread 911!
I make bread with my stand mixer all the time (at least once every 2-3 days). Do you have a scale? That's actually the easiest way to get the right ratio of flour to water. It's clear that your dough ... - Faith on Bread 911!
Ugh, stupid computer, I’ve been making my familie’s bread for a few years now. First, I wouldn’t worry about it being too sticky. I’ve read a lot of recipes lately and some bakers prefer to ha... - LisaAJB on Bread 911!
I've been making my familie's bread for a few years now. First, I wouldn't worry Bout it being too sticky. I've ready a lot of recipes lately and some bakers peer to have a very sticky loaf. I made... - LisaAJB on Bread 911!
Love the bouquet! I always mix herbs with flowers- they make the most aromatic greens!... - heidiannie on First Company
I'd like to offer a little hope - it's very possible to make a fabulous loaf of Grandmother Bread in the mixer! I've made this bread once a week for the last two and a half years in the mixer, and ca... - Amy on Bread 911!
I use my stand mixer for bread making. Usually I run it from more than 4 minutes. I start out with a slack, sticky dough, it firms up and then can relax again. So it usually takes 6-8 minutes at least... - PaulaClark on Bread 911!

"Cookies are good." Read my barnyard stories....

Entire Contents © Copyright 2004-2012 ChickensintheRoad.com.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.

Privacy Policy, Disclosure, Disclaimer, and Terms of Use