I’m just kidding! It tastes like apples. The green tomato mincemeat, I mean.
But, wow, did I ever have to adjust that recipe from Mother Earth News! This is the only time I’ve ever posted a recipe without making it myself first. (Note to self: Never do that again.) I was just excitedly dreaming about what to do with all these green tomatoes.
That recipe needed work. First of all, it didn’t taste good, and second of all, it only made a quart and a pint (not worth canning).
Then I fixed it. See my update here for what I can now testify is a truly yummy recipe, and get the updated printable version at Farm Bell Recipes. I see this as a deliciously different pie filling as well as on top of toast or ice cream or pound cake, etc. I bet it would be a really good sweet chutney to serve with pork, too.