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Recent Blog Posts

Processing Pumpkin for Pies, Etc.

Processing Pumpkin for Pies, Etc.


It’s time to bring the pumpkins in and process them for cooking. I love pumpkin and try to process it every year for pies, crisps, and soup.

There are a couple of ways to process pumpkin for use in pies, etc. You can bake it, or you …

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Chicken Salad, Two Ways


I L-O-V-E chicken salad. I might eat it every day if it were up to me. Sadly, it’s not up to me, so I don’t. But, I do make it as often as I think I can get away with and chicken is on sale at the …

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Cookie Palooza 2011


September 30, 2010
Hi Angela P,
Where in SW Michigan do you live? I live in Lawrence, but work in Kalamazoo, and am interested in learning more about starting a small hive for my own honey. I have to do a LOT more research on it though. But, …

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Latest Recipe Requests

MSG free substitute for bouillon or granules used in cooking


any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG

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Marshmallows


Does anyone have a recipe for marshmallows?

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Fuitcake Cookies


My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.

For some reason, the citron tasted good in this …

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Latest Recipes

Maple French Toast Bread

Maple French Toast Bread


Categories: Breads, Yeast Breads

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