I remember way back when–in corporate world days–my cookie dough came off a yellow truck that would stop curbside every Monday night. The friendly man would take my order and come back with bags and boxes that were promptly put into the freezer. Sooo easy. When I wanted …Read the Rest »
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Q. What are your favorite things to cook?
I love baking cookies/bars of all kinds but I also enjoy making all of the foods that my mother cooked for me.
Q. How/when did you learn to cook?
I learned to cook when I …
This is purslane (Portulaca oleracea). I am sure most gardeners have seen this plant growing in their gardens. Most of you have probably been pulling it up and tossing it like a weed. I was, too, until recently, when I became aware of its nutritional value. Now I encourage it …Read the Rest »
Latest Recipe Requests
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSGReply to this Request »
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …Reply to this Request »