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Cookie Dough--Bake One, Freeze One

Cookie Dough–Bake One, Freeze One


I remember way back when–in corporate world days–my cookie dough came off a yellow truck that would stop curbside every Monday night. The friendly man would take my order and come back with bags and boxes that were promptly put into the freezer. Sooo easy. When I wanted …

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Meet the Cook: Lisa


Say hello to Lisa from California!

Q. What are your favorite things to cook?
I love baking cookies/bars of all kinds but I also enjoy making all of the foods that my mother cooked for me.

Q. How/when did you learn to cook?
I learned to cook when I …

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Purslane, a New Discovery!


This is purslane (Portulaca oleracea). I am sure most gardeners have seen this plant growing in their gardens. Most of you have probably been pulling it up and tossing it like a weed. I was, too, until recently, when I became aware of its nutritional value. Now I encourage it …

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Latest Recipe Requests

MSG free substitute for bouillon or granules used in cooking


any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG

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Marshmallows


Does anyone have a recipe for marshmallows?

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Fuitcake Cookies


My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.

For some reason, the citron tasted good in this …

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Latest Recipes

Maple French Toast Bread

Maple French Toast Bread


Categories: Breads, Yeast Breads

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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