I love pizza, and it’s fabulous just how I usually make it with a normal bread crust, but sometimes it’s fun to mix it up and do something different. This pizza crust is made from nothing but shredded potatoes. Really! It’s makes a great breakfast, or lunch …Read the Rest »
I don’t know about you, but my Christmas tree is filled with Spidermen, Star Wars characters, and Disney princesses.
And, with kids and family and friends, this is one of the busiest times of the year. Here’s something to help!
An oldie but a goodie–it’s always a good time for …Read the Rest »
I love oatcakes. Dense, full of whole grains, nicely sweet and packed with nuts or fruit. They’re soft, but chewy. What’s not to love?
Also, they’re blonde. As in, not browned. Which is my favorite thing of all because I am notorious for not waiting until baked goods get brown before …Read the Rest »
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …Reply to this Request »
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. …Reply to this Request »
Lost older recipe for quick coffeecake made with canned apricot halves using one cake pan. Remember it as very easy and you place the apricot halves evenly on the surface of the batter. As it cooks they sink slightly. No topping on itbut cake is moist and poundcake-like. Might have …Reply to this Request »