Growing up, we had pretty strict menus in the fall and winter months–potato soup every Saturday for lunch, bean soup every Saturday night, fried chicken every Sunday for dinner, and oatmeal every.single.morning. And we weren’t allowed to leave anything on our plate, either. Now, I understand and can …Read the Rest »
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Recent Blog Posts
Cameras in the kitchen. Kind of a weird topic, but I must say, it has helped me more than I would think. My memory is getting full (yup, brain limitations) and some things are getting bumped for other things, and dang, I need them all to stay!
This interest started when …Read the Rest »
What does it mean to be a “strong woman”? I hear that term bandied about by others, and I’ll admit it, not infrequently in my own head. Always this illusive objective. Why is it always that adjective? And what does that say about me?
My favorite picture of my grandmother is …Read the Rest »
Latest Recipe Requests
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSGReply to this Request »
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …Reply to this Request »