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A Very Light Rye

A Very Light Rye

Recently, a reader requested a Grandmother Bread version with rye. I make rye bread occasionally–I love rye. Rye doesn’t, on its own, have a high gluten power, so I prefer to mix it with other flours, usually all-purpose, or sometimes a combination of all-purpose and whole wheat. …

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A Monster-Sized Mound of Monster Cookies!

When I was a kid, I HATED baking. I was the oldest of 8, had a step-dad with a major sweet tooth, and a mom who didn’t know the meaning of doing anything in small measures. I was stuck. Stuck with baking for (what seemed) like millions of …

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Meet the Cook: Eve

Say HELLO to Eve!

Q. What are your favorite things to cook?

Wiener schnitzel with mashed potatoes and cucumber salad. I have taught my children, now grown, how to make this and even my daughter-in-law knows how to make this dish.

Q. How/when did you learn to cook?

Well …

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Latest Recipe Requests

MSG free substitute for bouillon or granules used in cooking

any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG

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Does anyone have a recipe for marshmallows?

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Fuitcake Cookies

My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.

For some reason, the citron tasted good in this …

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Latest Recipes

Maple French Toast Bread

Maple French Toast Bread

Categories: Breads, Yeast Breads

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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