It’s citrus season and since I can never make up my mind what fruit to get – and not get, I get a few of each and make a multi fruit marmalade. This year it was Four Fruit Marmalade. I used grapefruit, oranges, blood oranges and meyer …
Read the Rest »Late winter weekends doused in rain. Cool temperatures that continued long after the Carolinas should have been blushing with sun. Storms that threatened even Easter weekend. Those normally would have been weather events that soured my mood, but not this year. This year, I read them as the perfect ingredients …
Read the Rest »Recently, I found an instant refried bean mix by Kenya Cook. Intrigued, I decided to test it!
This is the original recipe from the above link that I tested “as is” and made a few improvements and comments noted at the end. This recipe is super cheap and will …
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Many years ago I made a wonderful cheesecake, but have lost the recipe. The filling on many other recipes is as good, but the crust and topping is what made this cheesecake special.
Anyone have a cheesecake recipe with a crust that is almost shortbread? The bottom is blind …
Reply to this Request »Anyone besides me remember a recipe from the Campbell’s Soup can (I’m pretty sure it was on the potato soup can, since that was a primary ingredient in this chowder) for “Beef and Tomato Chowder”? At least, in my memory that’s what it was called. Mama made it using leftover …
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- mrsnutmeg on Quick Mix
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