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Recent Blog Posts

When You Know Better

When You Know Better


“When you know better, you do better” — Maya Angelou

There was a quote posted in the forum a few days ago in the General Canning Questions topic. This really got me thinking of the different processes of canning and how they’ve changed throughout the years through scientific studies …

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Apricots, Blueberries, and Basil


In my journey to clean out the freezer to make room for this year’s pickings I came across a container of apricots patiently waiting to be made into jam. Along with the apricots, I had a package of beautiful fresh blueberries in the refrigerator.

I began to wonder how …

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Conquering the Canner Fear


For years the pressure canner was known to me as a death trap and an evil, dangerous thing people braved in their kitchens. I sooo remember my mother telling me how I needed to stay away from those things. With all of the horror stories that I’d heard, there was …

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Latest Recipe Requests

MSG free substitute for bouillon or granules used in cooking


any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG

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Marshmallows


Does anyone have a recipe for marshmallows?

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Fuitcake Cookies


My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.

For some reason, the citron tasted good in this …

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Latest Recipes

Maple French Toast Bread

Maple French Toast Bread


Categories: Breads, Yeast Breads

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