Late winter weekends doused in rain. Cool temperatures that continued long after the Carolinas should have been blushing with sun. Storms that threatened even Easter weekend. Those normally would have been weather events that soured my mood, but not this year. This year, I read them as the perfect ingredients …Read the Rest »
Recently, I found an instant refried bean mix by Kenya Cook. Intrigued, I decided to test it!
This is the original recipe from the above link that I tested “as is” and made a few improvements and comments noted at the end. This recipe is super cheap and will …Read the Rest »
$13.49. That’s the price for a 16 ounce (one pound) jar of Artisana coconut butter on Amazon. I definitely know that this can get costly. So, what’s the solution?
Make your own of course!
This is a post explaining in detail how you can make this deliciousness at home …Read the Rest »
Anyone besides me remember a recipe from the Campbell’s Soup can (I’m pretty sure it was on the potato soup can, since that was a primary ingredient in this chowder) for “Beef and Tomato Chowder”? At least, in my memory that’s what it was called. Mama made it using leftover …Reply to this Request »
I started making batter bread, so I could get up at o’dark thirty and write/bake. The batter bread appealed to me as there was no kneading. I cannot imagine the mess I’d make at 4 a.m. trying to knead bread. Also, I could premeasure the dry/wet ingredients (yeast, salt sugar …Reply to this Request »