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No More Corn on the Cob Please!

No More Corn on the Cob Please!

I love LOVE LOVE corn-on-the-cob.  With lots of butter, fresh cracked black pepper, and a little salt (well, a lot of salt), I can make a meal. Juice running down my elbows, slurping the cobs, it’s a little summertime heaven on earth. But. I get tired of corn on the …

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Confessions of a Kitchen Diva Wannabe

Is that something anyone can even aspire to be? You see true kitchen divas everywhere, but that has always been an elusive title, something that other people can have, but not me.

What? Are you crazy, Pete? Could be.

Back eons ago, it became obvious to all that this cat had no …

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When Life Gives You Lemons

Skip the lemonade and go directly to preserved lemons. This condiment adds a unique, soft, and subtle flavor to a variety of dishes. Popular in Mediterranean regions from Tunisia to France and Morocco to Spain, these bits of sunshine are also prized in South Indian cuisine. The all-natural fruit lends …

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Latest Recipe Requests

MSG free substitute for bouillon or granules used in cooking

any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG

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Does anyone have a recipe for marshmallows?

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Fuitcake Cookies

My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.

For some reason, the citron tasted good in this …

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Latest Recipes

Maple French Toast Bread

Maple French Toast Bread

Categories: Breads, Yeast Breads

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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