Skip the lemonade and go directly to preserved lemons. This condiment adds a unique, soft, and subtle flavor to a variety of dishes. Popular in Mediterranean regions from Tunisia to France and Morocco to Spain, these bits of sunshine are also prized in South Indian cuisine. The all-natural fruit lends …Read the Rest »
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I admit I’ve always had a soft spot in my heart for dandelions. Their childhood charm never quite released me. When I see them, I’m flooded with carefree memories of endless summers. They make me happy! So when I came across a recipe for dandelion jelly, I knew I had …Read the Rest »
While turkey usually holds the main attraction at our Thanksgiving dinners, the side dishes deserve just as much glory–the many ways to fix sweet potatoes, the different types of dressings and stuffings, old-fashioned or flavored rolls, special ways to fix mashed potatoes, make the vegetables interesting. Yes, they all …Read the Rest »
Latest Recipe Requests
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSGReply to this Request »
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …Reply to this Request »