In the great minds think alike category, or perhaps it was just that similar hungers lead to similar solutions, Suzanne and I seem to have gone on the quest for cornbread salad recipes at about the same time, and finding none which suited us, each made up our own. If …Read the Rest »
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I was going to make tacos. I got out the meat and defrosted it in the microwave. I put it in the frying pan and thought, “That doesn’t look like beef.”
It was pork sausage. So I improvised. I made a Spanish-ish rice mixture and stuffed it in some …Read the Rest »
We’ve all done it. It seems to happen the most often when we have company coming or are otherwise rushed and/or snowed in (okay, maybe that’s just me). We start cooking–and realize we don’t have something vital. Then we panic.
Here’s a list of save-the-day substitutions I’ve been …Read the Rest »
Latest Recipe Requests
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSGReply to this Request »
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie.
For some reason, the citron tasted good in this …Reply to this Request »