Just a few days left before the kick-off for Super Bowl XLV when the Green Bay Packers meet the Pittsburgh Steelers at Cowboy Stadium in Texas. Where are you going to be?
It has been estimated that only 3 out of 5 people who watch the Super Bowl are actually watching it and enjoying the game. So whether you’re at the front and center on your own 50-yard line in the comfy chair watching every play or wandering around waiting for the commercials or the half-time show or making an appearance just because the significant other is, the Super Bowl is a great mid-winter reason for an hors d’oeuvres party–finger food!–with the family and all your great friends!
So we need easy. Make ahead. Buffet-style. There is no serving here, no matter if he asks nicely for another beer, it’s all self-serve!
We’ve got a great selection of fast, easy, homemade snacks and appetizers here on Farm Bell that will score big points with all your family and friends.
Did you know, besides Thanksgiving, the most food is consumed on Super Bowl Sunday in the US?
So what are you–an armchair quarterback, commercial and half-time watcher, or a body taking up space munching on the food? Me? I miss the Bud Bowl, but I love the Clydesdales and my munchies.
Cindy blogs at Chippewa Creek ~ Our Life Simplified.
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Pete says:
Even though it will be a great personal sacrifice, I will commit to eating massive quantities of munchies as a show of solidarity with all who actually enjoy watching football.
May I start now? 😉
On February 2, 2011 at 8:40 am
Linda T. says:
What is the name of the receipe pictures with “Dips and Spreads”? It’s making me drool.
On February 2, 2011 at 10:08 am
mwolson says:
Ditto Linda T.’s question. What is the cheesy/spinach in phyllo cups recipe? I want them NOW!
(please) 🙂
On February 2, 2011 at 10:13 am
CindyP says:
That is Charley’s Hot Artichoke with Spinach Dip https://farmbellrecipes.com/hot-artichoke-dip-with-spinach/. I doubled the recipe and mixed everything together in a 3-qt crockpot. I had a box of the baked philo cups (they were on sale)–after the dip was partially melted in the crockpot, I put a spoonful in each cup and put in the oven until it was JUST starting to brown on top.
On February 2, 2011 at 10:31 am
Linda T. says:
Well, for cryin’ out loud! I had that recipe already saved to my recipe box. I’ll have to print it and add your comments. I really like the idea of the little individual cups. Thanks, CindyP
On February 2, 2011 at 10:52 am
Astrid says:
I won’t watch the game..never watch sports actually, but sure can’t wait to try some of that food.
Indeed that spinach dip recipe….HUNGRY
On February 2, 2011 at 3:05 pm
Toto's Mom says:
If you don’t have phyllo cups you can use wonton skins. Drape them in mini muffin pans & spray with PAM. Bake about 10 min. at 350 until golden. Then fill with artichoke dip or what I do – crab rangoon filling (cream cheese, crab, green onions, garlic) and bake another 7-8 minutes.
On February 3, 2011 at 5:12 pm