I raise a lot of grapes and in the fall make a lot of grape juice. I would like to make something different from the old standard grape jelly.
I have made one with rosemary, it is more of an adult taste. I would like to make something along these lines. Any help from you great folks out there would be appreciated.
Thanks!
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- mrsnutmeg on Quick Mix
3:04
pm
Am thinking combinations of juice and some other fruit which would blend nicely into a preserve?
And, have you tried drying some of them into raisins? Well, that works best, or at least easiest, with seedless grapes, but they need to be punctured prior to dehydrating so slitting enough to extract the seeds might not be too big a deal. Depending.