Wonderful crowd pleaser. Great for Halloween.
Servings: 8Prep Time: 10-15 minutes Cook Time: 12 minutes or until edges are golden brown
1 package refrigerated crescent rolls (or make own dough)
1/2 teaspoon dried basil leaves (optional)
16 pepperoni slices
3 to 4 Slim Jim sticks cut into 2 inch pieces (I use leftover weenies from Boo Bugs)
2 cups pizza or marinara sauce
Preheat oven to 375 degrees.
Separate dough. Place dough on a workspace. Gently shape into triangles and sprinkle with basil.
Cut pepperoni into crescent moon shapes. (I use my small biscuit cutter.) Each slice makes two crescent moons. Place Slim Jim or cocktail weenie along the base of each dough triangle. Partially roll up dough to cover the Slim Jim or weenie to create the brim of the hat. Place two crescents on the top part of the hat; place on ungreased nonstick baking sheet. Bake 12 minutes or until the edges are golden brown.
Warm sauce and serve with hats for dipping sauce.
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