In mixing bowl, cream butter and sugars. Beat in egg and almond extract. Combine the flour, baking soda and salt; gradually add to creamed mixture.

Cover and chill for 1 hr. [I didn’t chill my dough].

Roll into 1 in. balls, then roll in additional sugar. Place 2 inches apart on ungreased baking sheet. I used parchment paper.

Bake at 325 degrees for 13 min. and immediately press a chocolate kiss into the center of each cookie. Remove to wire racks to cool.

Combine glaze ingredients; drizzle over cooled cookies.