Take out the crescent rolls, and separate into the individual triangles.

Flatten each triangle and slice it so that it becomes three small triangles.

Dice or chop your pepperoni into tiny, tiny pieces.

Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.

Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.

Pinch up all of the sides around the filling.

Repeat and place them all on a cookie sheet.

Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).

Let cool for a few minutes before serving!