The kids love this homemade apple jelly.
Servings: Makes 10 cups
7 cups of prepared juice
9 cups sugar
1 box pectin
Mix juice and pectin in large saucepan. You can add 1/2 tsp. butter or margarine to prevent foaming if desired. Bring to rolling boil. Add sugar and return to rolling boil while stirring. Boil for 1 minute. Remove from heat and skim any foam from top. Pour into prepared jars. Adjust lids and bands. Process in boiling water bath for 5 minutes.
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