Makes a large batch. Can be halved, or you may need two crock pots depending on size of crock.
Soak cleaned beans 8 hours. Rinse. Place in crock pot with Tones and water covering beans by 1 1/2 “. Cook 8 hours on high or until very tender.
Mix sugars, molasses, mustard, onion, garlic, pepper. Add 1 cup of cooking liquid, stir and pour back into crock. Mix. Place bacon on top. Cook 8 hrs low. Now, stir in the bacon and continue 1 hour until eating…
Bacon adds enough salt to the recipe. This is sweet but not too sweet. Once sugars are added, the skins on the beans won’t soften anymore.