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Baked Eggs

Submitted by: citygirlfarming on April 6, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Baked Eggs

Baked eggs are perfect breakfast for company because you can easily individualize each serving and make as many or as few as you like.

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Difficulty: Easy

Servings: Easily adjustable to any amount

Prep Time: varies, depending on ingredients   Cook Time: 12-15 minutes  


Ingredients are PER PERSON, you can make as many or as little as you’d like.

1-2 eggs
1 teaspoon milk
1 teaspoon chopped fresh basil
1 teaspoon shredded cheese of choice
1 teaspoon chopped tomatoes
Sprinkle of salt and pepper

Be creative in your toppings…try salsa and fresh cilantro or crumbled (cooked) bacon, various kinds of cheeses, etc.


Preheat oven to 325.

Spray one ramekin per person with cooking spray. Crack 1-2 eggs into each ramekin (depending on the appetite of person eating the eggs). Sprinkle with salt and pepper. Add milk. Sprinkle toppings on top. Place in preheated oven and bake for 12-15 minutes or until whites are cooked and yolks are set.

Categories: Breakfast, Egg Dishes, Entertaining

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