Baked Herbed Red Potatoes | Farm Bell Recipes

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Submitted by: Jules Ann on May 4, 2010

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Jules Ann

Simple way to prepare fancy baked red potatoes that go great with any meal.

Difficulty: Easy

Servings: 4-6

Prep Time: 10 minutes Cook Time: 25-35 minutes

Ingredients

*Fresh, clean red potatoes (amount as desired for meal)

*Herbs of your liking: parsley, oregano (etc.)

*Extra virgin olive oil to coat potatoes

*Medium-sized baking dish + cover

*A Ziploc bag (or something similiar for mixing)

Directions

*Clean and cut red potatoes in half (amount desired for meal)
*Toss red potatoes into Ziploc bag
*Add parsley and oregano (or any herbs you love!)
*Add extra virgin olive oil (enough to coat red potatoes when you seal & lightly shake the Ziploc bag)

Pour into baking dish, cover, & bake 325 degrees for approx 25-35 minutes (depending upon size of potatoes and/or oven) or until potatoes are tender.

Categories: Potatoes, Side Dishes

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