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Baked Potato Soup
Posted By rileysmom On June 6, 2010 @ 12:35 pm In All Recipes,Cream Soups,Main Dish,Soups & Stews | No Comments
In large pot, melt butter. Stir in flour; heat and stir until smooth. Gradually add milk; stir constantly until thickened (about 10 minutes or so).
Add potatoes and onions. Bring to a boil; stirring constantly. Reduce heat and simmer 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.
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