Like banana bread in a cookie, more cake-like than cookie!
Servings: 3 1/2 doz cookiesCook Time: ~15 min
1 1/2 cups sifted all purpose flour (I just whisk mine)
1 cup sugar
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 cup shortening (or butter)
1 egg, well beaten
1 cup mashed bananas (2-3)
1 3/4 cups dry oatmeal, old fashioned, not quick-cook
1/2 cup chopped nuts
Whisk dry ingredients together. Cut in shortening or butter. Add remaining ingredients and stir until blended. Drop by teaspoonful about 1 1/2 inches apart on ungreased cookie sheets (I used parchment on mine).
Bake 400° for about 15 minutes until edges are slightly browned (watch the oven. Mine started burning on the bottom before the tops were done, even in a convection oven). Remove to rack to cool.
Categories: Cookies & Bars
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