My banana peppers are doing great with all this hot weather we’re having. I would love to can some of the banana pepper rings like you buy for salads, sandwiches, pizza’s, etc. I’m looking for a recipe that keeps the rings crunchy not soggy. Thanks!
If you have a recipe that's been requested, let us know by posting a reply then go to Submit Recipes and add it! Please do not post recipes here in the replies.
You must be registered to post a review or comment.
Already registered? Use the login form at the top of the page.
If you would like to help support the overhead costs of this website, you may donate. Thank you!
Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes,
we want to meet you!
Go to Meet the Cook and submit the form to be featured.
- mrsnutmeg on Quick Mix
5:25
pm
Oh, this is one I have been working on and I am getting closer…. I LOVE the Oliverio’s hot pepper rings in vinegar! So far, what I have decided is that for any pickle,I soak in cold salt water overnight, rinse throughly, and then when canning I definitely add Pickle Crisp. Best so far. Still struggling with the amount of vinegar vs. water. May try straight white vinegar next time.
dede
12:44
pm
Thanks Dede! This gives me a place to start if I have time now that I ordered my steam juicer this morning!!
9:54
pm
How’s the testing going girls? I have a few pints I want to try. Did either of you succeed?. And are you willing to share some more wisdom