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All the classic banana split fruit flavors in one easy-to-serve jar!
Difficulty: Easy
Servings: 9 half-pints
Prep Time: 1 hour Cook Time: 15 minutesIngredients
Directions
Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot. Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using). Ladle into jars, leaving 1/4-inch headspace. BWB 15 minutes. Serve over ice cream with whipped cream and chocolate syrup!
Categories: Boiling Water Bath, BWB Marmalades & Conserves, Canning, Preserving
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2:52
pm
This is excellent!! It tastes so good!! And the colors mix lovely together and it looks so pretty in the jar. I love all your recipes Susan!! Thank you for another great one.
Georgiachicken
10:45
am
Everyone that I have given this to has raved about it. It is so delicious. Can’t make enough of it for friends and family. I Love your website.
MeMe
3:33
pm
I made these beautiful gem-like jars of goodness for Christmas gifts today. I’m SO excited to be able to share them with friends and family this coming holiday season. Thank you for sharing!
PS.. had this bookmarked for quite some time.