Loading ...
This is delicious over mashed potatoes or buttered noodles. I always use Maine red hot dogs but any brand will work. I also double sauce as we like a lot of sauce.
Difficulty: Easy
Prep Time: 15 min Cook Time: 30 minIngredients
1/2 cup catsup
1/2 cup water
salt & pepper to taste
4 teaspoons Worcestershire sauce
4 teaspoons sugar
1/4 cup vinegar
1 small onion, diced
1 to 1 1/2 pounds hot dogs, cut into 1 inch pieces.
Directions
Cut hot dogs into 1 inch pieces. Set aside. Dice one small onion and mix with remaining ingredients.
Place cut up hot dogs in a large casserole dish and pour mixed up ingredients over hot dogs.
Bake at 400 degrees 30 minutes or until hot & bubbly.
Categories: Budget, Casserole, Kid-Friendly, Main Dish, Other Main Dish
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
- 
No reviews yet | Get new review notifications:
Subscribe via RSS Feed