This is delicious over mashed potatoes or buttered noodles. I always use Maine red hot dogs but any brand will work. I also double sauce as we like a lot of sauce.
Difficulty: EasyPrep Time: 15 min Cook Time: 30 min
1/2 cup catsup
1/2 cup water
salt & pepper to taste
4 teaspoons Worcestershire sauce
4 teaspoons sugar
1/4 cup vinegar
1 small onion, diced
1 to 1 1/2 pounds hot dogs, cut into 1 inch pieces.
Cut hot dogs into 1 inch pieces. Set aside. Dice one small onion and mix with remaining ingredients.
Place cut up hot dogs in a large casserole dish and pour mixed up ingredients over hot dogs.
Bake at 400 degrees 30 minutes or until hot & bubbly.
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