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Beef and Bok Choy Hot Pot
Posted By PinkyMac On November 27, 2010 @ 4:49 pm In All Recipes,Other Soups & Stews | No Comments
Combine first 6 ingredients, stirring with a whisk; set aside.
Heat oil in a large Dutch oven over medium-high heat. Add beef, browning on all sides. Add broth mixture, green onions, garlic, and ginger. Bring to a boil.
Cover, reduce heat, and simmer for 1 and 1/2 hours or until beef is tender. Stir in bok choy and carrot. Cook 5 to 10 minutes until bok choy and carrots are tender.
Serve over noodles. (I prefer rice)
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