Beth's Pesto | Farm Bell Recipes

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Submitted by: kellyb on June 30, 2011

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kellyb

Delicious. We make quadruple batches of this when the basil is at it’s peak and then freeze and enjoy pesto all winter long.

Difficulty: Easy

Servings: 1/2 cup

Prep Time: 15 minutes

Ingredients

1/3 cup olive oil
1/4 cup grated Parmesan/Romano cheese
1/4 cup fresh parsley
1 clove garlic
1/2 cup fresh basil
1 tsp salt
1/4 tsp nutmeg

Directions

Blend basil, parsley, garlic, seasonings and cheese in food processor until well mixed. Gradually add oil thru opening on top of food processor. Blend until smooth.

Categories: Sauces

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