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Blueberry Lavender Butter

Submitted by: annwurden on February 26, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Blueberry Lavender Butter

I loved the lavender and blueberry combination.

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Difficulty: Easy


2 cups blueberries
1/4 cup water
2 Tablespoons honey, depending on blueberry sweetnes
2 teaspoons culinary lavender (I’m using Royal Velvet)
1 stick butter


Put the lavender into a tea-ball straining spoon and use that to stir the blueberry mixture, leaving it in the pan to steep the whole time. Put all other ingredients, except butter, in a saucepan and simmer until reduced by half.

After the blueberry mixture cools, blend it up with the stick of butter.

Put it into a zip-lock bag pushing it down in the bottom to form a log, and put in the refrigerator until firm.

Categories: Appetizers & Snacks, Dairy

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  1. 2-26

    This would be great in cream cheese also Im going to try this both ways thanks

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