I loved the lavender and blueberry combination.
2 cups blueberries
1/4 cup water
2 Tablespoons honey, depending on blueberry sweetnes
2 teaspoons culinary lavender (I’m using Royal Velvet)
1 stick butter
Put the lavender into a tea-ball straining spoon and use that to stir the blueberry mixture, leaving it in the pan to steep the whole time. Put all other ingredients, except butter, in a saucepan and simmer until reduced by half.
After the blueberry mixture cools, blend it up with the stick of butter.
Put it into a zip-lock bag pushing it down in the bottom to form a log, and put in the refrigerator until firm.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.