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Blueberry-Lime Jam

Posted By Suzanne McMinn On June 24, 2011 @ 1:05 am In All Recipes,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,Canning,Preserving | No Comments

Crush blueberries. Combine berries and pectin in a large pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Stir in grated lime peel and lime juice. Return to a rolling boil. Boil hard one minute, stirring constantly. Remove from heat and ladle into hot jars, leaving 1/4-inch headspace. BWB 15 minutes.


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