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This is a great breakfast dish – good enough for company.
Difficulty: Easy
Servings: 10
Prep Time: 2 1/2 hours Cook Time: 50 minutesIngredients
12 slices dry white bread, cut into ½ cubes (8 cups)
1 8-ounce package cream cheese, cut into ½ inch cubes
2 cups fresh or frozen blueberries
12 eggs
2 cups milk
½ cup maple syrup
Directions
1. Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish.
2. Sprinkle cream cheese and blueberries over bread cubes.
3. Arrange remaining bread cubes over blueberries.
4. In a large bowl, beat eggs. Add the milk and syrup. Beat. Pour over bread mixture. Cover and chill for 2 to 24 hours.
5. Bake, covered, at 375 degrees for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted comes out clean and topping is puffed and golden brown. Let stand 10 minutes before serving.
6. Serve warm with additional maple syrup or blueberry-flavored syrup.
Adapted from “Taste of the Midwest” by Midwest Living
Categories: Breakfast, Casserole
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