Boiled Cream Frosting | Farm Bell Recipes

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Submitted by: AuntieAmy on November 25, 2010

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AuntieAmy

Use thermometer to get to soft boil or check in a small bowl of water-a dollop of mixture.

Difficulty: Intermediate

Servings: For one cake

Prep Time: 25 minutes Cook Time: above

Ingredients

1 cup sugar (heaped)
1 cup whipped cream

Directions

Boil approximately 15 minutes but check in cold water for a soft ball. Very good on an angel food cake.

Categories: Frostings & Icings

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