Brazilian Coffee | Farm Bell Recipes

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Submitted by: Carol B on March 5, 2011

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Carol B

Spicy chocolate flavored coffee.

Difficulty: Easy

Servings: Makes 2 quarts

Prep Time: 5 minutes Cook Time: 5 minutes

Ingredients

1/3 cup unsweetened cocoa
1 teaspoon salt
1 teaspoon ground cinnamon
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
5 cups water
1 1/3 cups strong coffee

Directions

In 3-quart saucepan, combine cocoa, salt and cinnamon. Add sweetened condensed milk; mix well.

Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Refrigerate leftovers.

TIP: Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Categories: Beverages

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