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Brazilian Coffee
Posted By Carol B On March 5, 2011 @ 7:07 pm In All Recipes,Beverages | No Comments
In 3-quart saucepan, combine cocoa, salt and cinnamon. Add sweetened condensed milk; mix well.
Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Refrigerate leftovers.
TIP: Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.
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