Farm Bell Recipes Bread Flour - Farm Bell Recipes

Bread Flour

Posted By Suzanne McMinn On April 13, 2011 @ 8:01 am In All Recipes,Breads,Budget,Ingredients & Mixes,Substitutions,Yeast Breads | No Comments

For every one cup of all-purpose flour, add one tablespoon vital wheat gluten. For an even higher gluten content, add two tablespoons per cup.

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