These are about the best things I’ve ever eaten. They’re lip-smackin’ yummy hot or cold. Messy too, so bring some napkins!
Servings: 4-6Prep Time: 25 minutes Cook Time: 2 hours
8-12 chicken wings full size or 2 dozen buffalo wings
For Fred’s barbecue sauce:
1 cup ketchup
2 Tablespoons Worcestershire sauce
2 Tablespoons white vinegar
2 Tablespoons sugar
1/2 tsp. granulated garlic
1/2 tsp. salt
1/2 tsp. pepper
Stir all barbeque sauce ingredients together and add a few shakes of Tabasco if you’d like.
Preheat oven to 400. Place about 8-12 full sized chicken wings on a cookie rack in the bottom of a tin-foil lined pan. Brush on bbq sauce and bake 25 min.
Turn wings over and brush on sauce. Bake 25 mins.
Turn over wings again, brush on sauce and bake 25 min.
Turn last time, brush on sauce and bake 35 minutes.
The wings will be sticky and charred in places and the meat will be about falling off the bone.
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