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Beautiful ruby-red jelly and tastes fantastic! Good beginner’s recipe too!
Difficulty: Easy
Servings: about 5 pints
Ingredients
7 cups apple juice
1 cup red cinnamon candies
8 cups granulated sugar
2 boxes Pectin
1/2 teaspoon Butter or margarine
Directions
Measure apple juice and cinnamon candies into 6 or 8-quart saucepan Measure sugar into separate bowl. Stir fruit pectin into fruit juice in saucepan. Add butter. Bring mixture to full rolling boil on high heat, stirring constantly. Quickly stir in all sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Ladle quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Seal and put into a boiling water bath for 10 minutes.
Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving
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