Home canned pork and beans, just like the ones from the store only better because you make them.
Servings: 6 pintsCook Time: 75 minutes
1 lb Navy or great northern beans soaked
1/4 cup brown sugar
1 tablespoon onion powder
3/4 teaspoons prepared yellow mustard
2 tablespoons cane syrup/molasses or honey
3 cups tomato sauce – I used my homemade
3/4 cup condensed tomato soup – I used my homemade
3 cups water
1 1/2 teaspoon to 3 tablespoons salt, optional – I don’t use any
6 pieces 2″ each of bacon/pork, fried
Soak beans as usual. Mix the remaining ingredients except bacon . For each pint jar, use 1 cup soaked beans. Add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid. Clean jar rims and adjust lids. Process at 10 pounds pressure for 75 minutes.
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