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Caramel Pear Jam

Submitted by: suzanne-mcminn on October 10, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Caramel Pear Jam

Another pear jam twist, made easy starting with plain pear sauce.

Featured on CITR

Difficulty: Easy

Servings: 4 pints or 8 jam jars

Prep Time: 15 minutes   Cook Time: 10 minutes BWB  


6 cups pear sauce
1/2 teaspoon cinnamon
1 package pectin
2 cups white sugar plus 3 cups brown sugar


Combine pear sauce, cinnamon, and pectin in a large pot. Bring to a full rolling boil. Add white sugar and brown sugar, and return to a full rolling boil. Boil one minute. Remove from heat and ladle hot jam into hot jars, leaving 1/4-inch headspace. BWB 10 minutes.

Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving

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