I hardly know how to describe this chicken. All I can say is if Jesus came to dinner, this is what I’d serve. It’s that good. The onions, the cheese, the tomato ~ all of the flavors compete to get your taste buds’ attention, yet blend so nicely. Expect to impress your guests with this one! And… you’re actually getting your vegetables with this dish so it’s a fast and easy dinner!

Difficulty: Easy

Servings: 4

Prep Time: 25 minutes   Cook Time: 25 minutes  

Ingredients

Marinade:
1/4 cup worchestershire sauce
2 tsp mustard – grainy or dijon
1/4 cup apple cider vinegar
2 minced garlic cloves
3 Tbsp. olive oil
1/2 tsp. pepper
1/2 tsp. salt
Juice of one lemon
Juice of one lime
2 Tbsp. brown sugar
4 boneless skinless chicken breast
4 slices gouda cheese (or swiss)
2 large onions
2-3 Tbsp. olive oil
2 small avocados
2 medium tomatos
green onion stems

Directions

Mix marinade and soak your chicken in this for several hours in the frig.
First step: Thinly slice 2 large onions and cook on low to med. Low heat in about 1-2 Tbsp. olive oil. Continue cooking until golden brown and carmelized. Don’t even think of fixing this dish without this. This step will take every bit of 15 minutes or a little more.
Get a gas grill heating on high then reduce to medium high. Cook chicken for 5 min each side. Only 5 minutes, it will cook through and still be juicy. The last minute or so, place a folded over slice of Gouda cheese so it melts. Chicken is now done.
Chop up fresh tomato and ripe avocado into ½ inch chunks. Dice up a few rounds of green onion stems. Serve each breast topped with carmelized onions, chopped tomato,avocado and a sprinkle of green onions.
Sit back and enjoy the moans and groans of ecstasy over your culinary masterpiece.

Categories: Cheese, Grill-Outdoor Cooking, Low-Fat, Main Dish, Poultry, Presentation, Special Occasions

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