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Carrot cake recipe developed for the Sunbeam Doughnut Maker. This recipe could easily be used for muffins or a regular carrot cake.
Difficulty: Easy
Servings: 15
Prep Time: 20 minutes Cook Time: 6 minutesIngredients
1 1/2 cups grated carrot
1 1/2 cups ground whole oats/oatmeal
1/4 cup water
3/4 cup sugar
1/2 cup oil
2 eggs, beaten
1/4 cup flour
3/4 tsp cinnamon
1/2 tsp baking soda
1 tsp vanilla
1/4 tsp salt
dash nutmeg
Directions
Plug in the doughnut maker.
Combine carrot, oats, and water in a microwavable bowl. Microwave for about 4 minutes, stirring after each minute, or until the carrots are cooked enough for you, they won’t cook long in the doughnut machine. Stir well.
When the carrots are soft enough for you, add the rest of the doughnut ingredients. Stir well.
Pipe into the doughnut maker. Don’t try to spoon it in – too messy! Use a zip-lock bag with a corner cut off if you don’t have a fancier piping tool.
Bake doughnuts for 6 minutes. Take them out and let them cool a bit. Glaze with cream cheese glaze when warm.
Categories: Breakfast, Cakes, Coffee Cake, Desserts, Kid-Friendly, Muffins, Other Breads, Other Breakfast, Pastries, Vegetarian
Tags: doughnut machine
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