It’s citrus season and since I can never make up my mind what fruit to get – and not get, I get … Continue →

Late winter weekends doused in rain. Cool temperatures that continued long after the Carolinas should have been blushing with sun. Storms that … Continue →

Recently, I found an instant refried bean mix by Kenya Cook. Intrigued, I decided to test it!

This is the original … Continue →

$13.49. That’s the price for a 16 ounce (one pound) jar of Artisana coconut butter on Amazon. I definitely know … Continue →

I know that when you saw the name of the post, you immediately had visions of glorified macaroni and cheese sauce with … Continue →

Growing up in my house, my family created one of my favorite Sunday traditions. My parents would wake up at the crack of dawn (more like 8 a.m., but … Continue →

One of the things I’ve been experimenting with lately is milling my own flour from wheat berries. Two summers ago, I was VERY lucky to find a Nutrimill at … Continue →

Natural yeast seems like a mysterious sort of pet that you have to baby a lot. People get stressed out about … Continue →

I have always enjoyed cooking. Not only does it allow me creativity and provide my family with yummy stuff, but it also brings back warm and comforting memories. Everything … Continue →

I have been so hungry for soup lately! Maybe it’s the weather, maybe it’s my need for comfort food – I don’t know. But soup, soup, … Continue →

During this busy time of year, it is hard not to get caught up in the hustle and bustle of it all. … Continue →

I know this might look like a muddy bottle of cheap vodka to you, but it is in actual fact a delicious … Continue →

The intense taco flavor of this recipe, followed by the smooth and creamy beans and crunchy fresh toppings, is so amazingly good. I don’t know how else to explain the … Continue →

Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month … Continue →

These cookies have been making the ROUNDS on the internet and Pinterest especially. I wasn’t all that excited to try them because … Continue →

I used to have no imagination when it came to turkey. Leftover turkey meant sandwiches. And more sandwiches. Then everyone would get tired of turkey and never … Continue →

Ohhhhh how good these were! This is one of my new favorite recipes and I have to say it was so simple … Continue →

I scored some awesome fruit this summer. Among the treasures we brought home was a big box of Black Velvet … Continue →

For many years, we had no power. No electric bills, no lights, no mixer, canning in 90 degree weather on a wood cook stove. Finally we achieved the grid. I … Continue →

This easy-to-make ice cream cake is a favorite in our home. I make it for all of our birthdays. (I don’t make my own cake!) I make it … Continue →

I’ve always liked Brussels sprouts… to a degree. When we received a pound of them through a co-op, I wasn’t sure what to do with them. I’d never cooked fresh … Continue →

Sunday morning is slow, sometimes even lazy. We take our time, we plan out our day, we talk and laugh and enjoy … Continue →

Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month … Continue →

A tincture made of echinacea (commonly known as purple coneflower) is often used in herbal medicines. Echinacea is popularly believed to be an immunostimulator, stimulating the body’s immune system … Continue →

Sometimes, I like a citrus jelly that isn’t quite as over the top as marmalade.

Don’t get me wrong, I love marmalade. … Continue →