First up in my Additive research is Sweeteners. These are food additives (other than a mono- or disaccharide sugar) that add sweetness with or without extra calories, or make … Continue →
Aug
10
10
Post by community member: CindyP
Aug
7
7
Post by community member: CindyP
A couple months ago, I did a post, Reading Ingredients To Make Pita Chips from Scratch, with the very last sentence being “But you don’t have to add in … Continue →
Jul
18
18
Post by community member: CindyP
A leavening agent, also called leavening or leaven, is used in doughs and batters to help them rise by making a foaming action–the leavening agent incorporates gas bubbles into the … Continue →
Jul
10
10
Post by community member: CindyP
Thickeners are used in many places in our every day cooking life–gravies, puddings, sauces, pie fillings.
The most common type of thickener … Continue →
Jun
18
18
Post by community member: CindyP
Another main ingredient in cooking and baking! Salt–or Sodium Chloride! Salt, salt, salt…as with everything there is on this … Continue →
Jun
10
10
Post by community member: CindyP
Cookery 1. The practice or skill of preparing and cooking food.
2. A place in which food is cooked; a kitchen.
[caption id="attachment_8022" align="alignleft" width="200" caption="Sugar Cane Field"]… Continue →
Jun
2
2
Post by community member: CindyP
Whether you’re making breads, cakes, cookies, pastries or pastas, one of the main ingredients is flour. There are so … Continue →
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