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Canning Tutorials
Recent Reviews and Comments
- I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. I found... - Bonny on Marshmallows
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- I have that exact same pasta maker! It’s marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy! - fowlplayfun on My New Italian Kitchen
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- Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own... - fieldfare on My Dad’s Thanksgiving Sandwich
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- On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be... - fieldfare on Quick, Easy Lunch for Company
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- I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing... - fieldfare on Cheesemaking Without Benefit of Mail Order
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- I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in Effingham IL today. :)... - DaftHarlot on BBQ Rub
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- I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped... - femforrest on Dede’s Golden Mushroom Soup
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- Hi from a Welsh lass living in Bulgaria. I’ve been canning for years but I seem to be having a problem with this one. I’m probably being extremely... - jobo123 on Canned Coleslaw?!
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- I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from the... - Cheryle on Condensed Tomato Soup for Canning
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- And for some reason I didn’t see the responses above which give ideas. Thanks for those!! - Cassie on Recipes Using Kefir
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