New? Register Here    Lost your Password?

Chicken and Squash Casserole

Submitted by: suzanne-mcminn on July 31, 2015
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Chicken and Squash Casserole

Easy, delicious use for summer squash!

Featured on CITR

Difficulty: Easy

Servings: 4-6

Prep Time: 20 minutes   Cook Time: 1 hour for chicken, 1 hour for casserole  

Ingredients

6-8 pieces of chicken, whole pieces or cut up
1/2 cup melted butter or chicken broth
1 8-ounce box stuffing mix or homemade herbed breadcrumbs
2 pounds squash, sliced thin
1 cup chopped onions and/or peppers
1 can cream of chicken soup
1 cup milk
salt and pepper to taste
1 cup shredded cheese


Directions

Bake chicken at 350-degrees for one hour in a 9 x 11 casserole pan. Remove from pan. Reserve 1/2 cup broth from pan to mix with the stuffing/breadcrumbs, if using instead of butter. Transfer the remaining broth to a container for another use. In a small bowl, combine the stuffing/breadcrumbs with the 1/2 cup broth or melted butter, stirring to moisten. In another larger bowl, combine the sliced and chopped vegetables with the cream of chicken soup and the milk, seasoning to taste with salt and pepper. Spread half of the stuffing/breadcrumb mixture in the bottom of the casserole pan. Arrange chicken pieces on top of the stuffing/breadcrumb mixture. Spoon the vegetable mixture over the chicken. Sprinkle with cheese, if desired. Spread the remaining stuffing/breadcrumb mixture over the top. Cover the top with foil, tightly, and bake at 350-degrees for one hour.


Categories: Budget, Casserole, Entertaining, Main Dish, Potluck, Poultry

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!