Loading ...
Chicken, bacon, and ranch dressing is one of my favorite flavor combinations and this french bread pizza is divine. You must make it–today! (Or tomorrow, I’ll give you a little time.)
Difficulty: Easy
Servings: 4-6
Prep Time: 15 minutesIngredients
Directions
Place sliced French bread (lengthwise, in two pieces) on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder. Spread ranch dressing over loaves then top with tomatoes. Lay on the mozzarella then the shredded chicken and the crumbled bacon. Scatter the top with a bit of parsley to make it pretty.
Bake at 400-degrees for about 15 minutes, until the cheese is melted. Cut into slices.
Note: This is also a really great make-ahead dish. You can cook and shred the chicken, fry and crumble the bacon, and bake the bread ahead of time and assemble it at the last minute, or even go ahead and assemble it then freeze the pizzas to bake whenever you’re ready.
P.S. You can also use turkey!
Categories: Kid-Friendly, Main Dish, Pizza
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
- 
No reviews yet | Get new review notifications:
Subscribe via RSS Feed