Chicken Caesar Salad | Farm Bell Recipes

New? Register Here Lost your Password?

Submitted by: Moopsee on May 10, 2010

Loading ...

Moopsee

Very quick. Can use home canned chicken or fresh cooked. Can be prepped ahead and dressed at mealtime.

Difficulty: Easy

Servings: 4

Prep Time: 20 min Cook Time: 15 min

Ingredients

1 can flakes of chicken
1 romaine lettuce heart washed, cut bite size
4 cups penne pasta (dry)
Parmesan cheese, grated
Creamy Caesar Dressing

Directions

Cook pasta and cool. Add drained chicken, lettuce, and cheese, and then pour on the dressing. Stir and serve.

Categories: Lettuce & Greens, Main Dish, One Dish Meal, Pasta, Pasta, Pasta Salads, Potluck

Tags: easy, quick

Print this Recipe
Comments

Review this Recipe
Link

Link to this Recipe

Add to Recipe Box

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.

Other recipes you may enjoy:

No reviews yet | Get new review notifications:

Click here to cancel reply.

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

If searching multiple ingredients, separate each with a comma (xx, xx).

If you would like to help support the overhead costs of this website, you may donate. Thank you!

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes,
we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Wasn’t that just a nice pic of the biscuits! It’s fixed now - CindyP on Quick Mix
Here’s a link to how I make simple syrups. http://rurification.blogspot.c om/2012/08/simple-syrups-in-ja m.html Good luck! Enjoy the... - Robin from Rurification on Double Lemonade Jelly
Hey Rhitai, I saw you asked for the recipe for the Lemon Verbena Simple Syrup and remembered that there was a blog post here about making it with the... - BuckeyeGirl on Double Lemonade Jelly
I really want to make this recipe, is there anyway I can get the recipe for the lemon verbena simple syrup as well? - rhitai on Double Lemonade Jelly
I have made this twice, I’ve seen the blog entry you wrote on it about the negative reviews. I’m not sure what their point was and... - rhitai on Ultimate Cheddar Bay Biscuits
The rub can be purchased at the Millstadt-Redbud IL IGA stores. It is produced by McCarthy Spice in St. Louis. Unfortunately, the recipe is owned by someone from the original... - Ted on BBQ Rub
Great basic recipe! And your Quick Mix is my new favorite thing - mrsnutmeg on Quick Mix Pancakes
Hey Suzanne, the link to the quick biscuits seems to be broken… I tried going to the recipe another way too and it just has a picture but no recipe. Thanks - mrsnutmeg on Quick Mix
I just used this recipe to make pie for my first time for a mothers day brunch and everyone loved it! Super yummy! - mrsnutmeg on Dutch Apple Pie
Gorgeous description and wonderful story of discovery. Made me want to go mushroom hunting like my grandmother did every year! - murphala on Finding Morels

The Farmhouse Table

The Canning Pot

Thanks for being part of our community!