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Chicken Provolone with Wine Gravy
Posted By Kim of SakuraSundries On May 5, 2010 @ 5:30 am In All Recipes,Cheese,Main Dish,Poultry | No Comments
Preheat oven to 350°. Place chicken in glass casserole dish, salt to taste. Sprinkle with garlic powder, if desired. Put a slice of cheese over each breast. In a small bowl combine the soup with the wine, add sliced mushrooms. Spoon the mixture over the chicken. Sprinkle the stuffing over the top and dot with butter. Bake uncovered for 45 minutes.
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