Use when baking a chicken or a turkey. Or when making stock or soup!
Difficulty: EasyPrep Time: 5 min
1 Tablespoon dried crushed rosemary
1 Tablespoon dried thyme leaves
1/2 Tablespoon [1 1/2 tsp] salt
4 oz dried thyme leaves
4 oz dried crushed rosemary
1 cup salt
Stir everything together.
To put it on a chicken, pour the herb mix in your hand and rub it all over the chicken. You can try to sprinkle it, but it doesn’t stick all that well unless you get up close and personal.
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