Chicken Rub | Farm Bell Recipes

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Submitted by: Robin from Rurification on January 8, 2012

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Robin from Rurification

Use when baking a chicken or a turkey. Or when making stock or soup!

Featured in Blog Post

Difficulty: Easy

Prep Time: 5 min

Ingredients

Single recipe:

1 Tablespoon dried crushed rosemary
1 Tablespoon dried thyme leaves
1/2 Tablespoon [1 1/2 tsp] salt

Bulk recipe:

4 oz dried thyme leaves
4 oz dried crushed rosemary
1 cup salt

Directions

Stir everything together.

To put it on a chicken, pour the herb mix in your hand and rub it all over the chicken. You can try to sprinkle it, but it doesn’t stick all that well unless you get up close and personal.

Categories: Rubs

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Wasn’t that just a nice pic of the biscuits! It’s fixed now - CindyP on Quick Mix
Here’s a link to how I make simple syrups. http://rurification.blogspot.c om/2012/08/simple-syrups-in-ja m.html Good luck! Enjoy the... - Robin from Rurification on Double Lemonade Jelly
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I really want to make this recipe, is there anyway I can get the recipe for the lemon verbena simple syrup as well? - rhitai on Double Lemonade Jelly
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The rub can be purchased at the Millstadt-Redbud IL IGA stores. It is produced by McCarthy Spice in St. Louis. Unfortunately, the recipe is owned by someone from the original... - Ted on BBQ Rub
Great basic recipe! And your Quick Mix is my new favorite thing - mrsnutmeg on Quick Mix Pancakes
Hey Suzanne, the link to the quick biscuits seems to be broken… I tried going to the recipe another way too and it just has a picture but no recipe. Thanks - mrsnutmeg on Quick Mix
I just used this recipe to make pie for my first time for a mothers day brunch and everyone loved it! Super yummy! - mrsnutmeg on Dutch Apple Pie
Gorgeous description and wonderful story of discovery. Made me want to go mushroom hunting like my grandmother did every year! - murphala on Finding Morels

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