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Chicken Salad
Posted By Michelle On June 22, 2012 @ 1:03 am In All Recipes,Budget,Crock Pot,Main Dish,Meat Salads,Poultry,Sandwiches | No Comments
Combine first 5 ingredients.
For Buffalo Chicken Salad, add 3 tablespoons wing sauce or hot sauce and combine. Serve on bun, croissant, or bread with cheddar cheese, lettuce and a squirt of ranch dressing.
For plain Chicken Salad, add heaping tablespoon mayonaise and 3 tablespoons horseradish sauce. Serve on bun, croissant, or bread with swiss cheese, lettuce and tomato.
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