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Chicken with Olives and Preserved Lemons

Posted By bonita On January 30, 2012 @ 1:02 am In All Recipes,Casserole,Entertaining,Gourmet,Main Dish,Poultry,Special Occasions | No Comments

Place whole chicken in saucepan with oil, onion, garlic, and spices. Add water so that chicken is about half-way submerged.

Cover pan and simmer chicken, turning the chicken a few times. Add more water if necessary. Cook for about 1 1/2 hours, or until the meat is tender and easily comes away from bone. Liquid should be reduced to a thick sauce.

Add lemon peel and olives to sauce for last 15 minutes of cooking.

To serve, cut chicken into serving pieces and serve hot with extra sauce.


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