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Remember the “Snackin’ Cakes” that used to be on the market? This is wonderful!! Been in the family for years.
Difficulty: Easy
Servings: 15
Prep Time: 5 min Cook Time: 20-30 minIngredients
2 cups brown sugar
2 cups water
2/3 cup oil
2 teaspoons vinegar
1 teaspoon vanilla
3 1/3 cups flour
2 teaspoons baking soda
salt
1 1/2 cups chocolate chips
Directions
Mix together water and brown sugar. Add oil, vinegar, and vanilla. Mix dry ingredients in a separate (large) bowl and add the wet mixture to it. Blend well. Pour into an ungreased cookie sheet and add 1 1/2 cups chocolate chips on top. Bake at 350 degrees F. for 20 – 30 minutes.
Categories: Appetizers & Snacks, Cakes, Cookies & Bars, Desserts, Gift Basket Goodies, Potluck, Vegan
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11:20
am
This is great, and so quick and easy! I wasn’t sure whether that was packed brown sugar or not, but I packed it when I measured. I used a whisk to stir the dry and wet mixtures together as that seemed to help the flour from clumping. Also, I did lightly spray the pan with grease, couldn’t help myself, LOL. I was afraid of it sticking! I baked it in a 9 x 12 x 1 pan and that fit just right. Oh, and I used 1/2 teaspoon salt.
3:13
pm
Thanks for tweaking, Suzanne. I hadn’t noticed that the recipe even in my cookbook just says salt. Peculiar. Your picture is really terrific!!
5:47
pm
I saw your post and decided to make this for dinner this evening. I must warn you, this is GOOD. So good, that daughter and I stuffed hot cake into our eager mouths. If you can’t wait for the cake to cool before devouring, at least blow on it a bit to cool it off before you have seconds or thirds. I think daughter had 4ths but I’m not counting.
I baked it in a 9 x 13 x 2 pan. It took about 35 minutes for that size pan.
10:36
pm
My grandmother used to have the very same dishes as the cake plate in the picture, Homer Laughlin Virginia Rose. Wish I had them now…I just have a sugar & creamer and a couple of small plates (not hers though, mine are from flea markets).
2:14
pm
No eggs in this and and it bakes up as beautiful as it looks? I want to make it but I’ll wait for a reply. Thanks
9:10
pm
Okay, so I couldn’t wait for a reply. Glad I didn’t. OMG this is soooo good! I had trouble with it sticking. Not sure if it’s because I didn’t grease the pan or maybe because we ate it just out of the oven. We are supposed to eat it right out of the oven, right? (lol)
9:42
am
Michelle, I did lightly spray the pan when I made it and had no trouble with it sticking that way. It IS a delicious recipe!!!! We love it.
10:03
am
When this recipe was “found” again after having it so much while I was a kid, I was sooo excited. It is such an unusual recipe. When I was a teen, talking like 25+ years ago, there were special snakin’ cake mixes that could be purchased that were just like this. We managed to get a recipe for it and were very happy as kids. We made it often as children since we were old enough to put it together. It also was great because we were farmers with raw material and we did NOT purchase mixes. Enjoy — I’m very glad that I put this recipe for you all!