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Chocolate Covered Cherry Fudge

Submitted by: cindyp on February 13, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Chocolate Covered Cherry Fudge

A wonderful spin on fudge. Cut with cookie cutters, use muffin or jello molds–be creative.

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Difficulty: Easy

Servings: 5 pounds


2 sticks margarine
1 can evaporated milk (homemade version works well)
5 cups sugar
3 cups cherry flavored baking morsels
1 (10 oz.) bag mini-marshmallows

Dipping chocolate (I used chocolate flavored almond bark)
Dipping white-chocolate (I used vanilla flavored almond bark)


Combine margarine, milk, and sugar together.

Over medium heat, heat together until a rolling (cannot stir down) boil. Boil for 12 minutes.

Stir in cherry flavored baking morsels and marshmallows until melted. Stir like crazy!

Pour out onto a waxed or freezer paper lined cookie sheet or muffin/jello molds. Let sit until firm.

When firm, cut into desired shapes.

Melt dipping chocolate. Dip as much as you’d like of the fudge into the chocolate. Sit on waxed/freezer paper to harden.

Melt dipping white-chocolate. Put into baggie and snip corner. Drizzle or decorate as desired.

Categories: Candy

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