New? Register Here    Lost your Password?

Chocolate Covered Cherry Fudge

Submitted by: cindyp on February 13, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Chocolate Covered Cherry Fudge

A wonderful spin on fudge. Cut with cookie cutters, use muffin or jello molds–be creative.

Attribution Link

Difficulty: Easy

Servings: 5 pounds

Ingredients

2 sticks margarine
1 can evaporated milk (homemade version works well)
5 cups sugar
3 cups cherry flavored baking morsels
1 (10 oz.) bag mini-marshmallows


Dipping chocolate (I used chocolate flavored almond bark)
Dipping white-chocolate (I used vanilla flavored almond bark)

Directions

Combine margarine, milk, and sugar together.


Over medium heat, heat together until a rolling (cannot stir down) boil. Boil for 12 minutes.

Stir in cherry flavored baking morsels and marshmallows until melted. Stir like crazy!

Pour out onto a waxed or freezer paper lined cookie sheet or muffin/jello molds. Let sit until firm.

When firm, cut into desired shapes.

Melt dipping chocolate. Dip as much as you’d like of the fudge into the chocolate. Sit on waxed/freezer paper to harden.

Melt dipping white-chocolate. Put into baggie and snip corner. Drizzle or decorate as desired.

Categories: Candy

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).




Browse Tags

4th-of-July American Amish Appalachian Asian bake-sale birthday candy cast-iron-skillet Chinese chocolate Christmas Christmas Cookie comfort-food Country-Style Cuban Danish Derby-Day Dutch Easter easy egg-free electric-skillet Fall Feingold-safe Filipino Finnish flowers football French garden German Greek Halloween Hawaiian healthy holiday Italian jam make-ahead Mennonite Mexican microwave Moroccan New Years no-bake no-cook no-knead Oriental picnic Polish Puerto Rican quick sausage Scandanavian soup Southern Southwest spicy Spring Summer Tex-Mex Thai Thanksgiving Traditional vanilla zucchini




If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!