Chocolate Glaze | Farm Bell Recipes

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Submitted by: Suzanne McMinn on April 4, 2011

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Suzanne McMinn

A great glaze for cakes and other desserts (and doughnuts!).

Difficulty: Easy

Servings: enough to drizzle on 1 cake

Prep Time: 5 minutes Cook Time: 5 minutes

Ingredients

4 ounces semi-sweet chocolate

3 tablespoons butter

1 1/2 cups powdered sugar

3 tablespoons hot water

Directions

In a small saucepan, melt chocolate and butter, stirring to blend. Remove from heat and transfer to a medium-size bowl. Add sifted powdered sugar and hot water; stir well. If necessary, add additional hot water to bring glaze to drizzling consistency. Makes enough to glaze a 10-inch tube or bundt cake.

Categories: Desserts, Frostings & Icings

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