Loading ...
Adapted from a Rachael Ray recipe. I make this every year during the holidays, and put into gift baskets.
Difficulty: Easy
Servings: makes 2 lb., about 40-45 sm. pieces
Prep Time: 10 min. or so Cook Time: about 2 min.Ingredients
1 12-oz bag semisweet choc. bits (2 c)
1 c + 2 T butterscotch bits
1 can sweetened condensed milk (14 oz)
1 teas vanilla
1 c chopped walnuts (optional)
1 c mini marshmallows
Directions
Grease 9×9” square or round pan. Put plastic wrap on inside.(This makes it easier to remove)
Heat chocolate, butterscotch, and condensed milk in microwave for 1 minute on High. Stir. Cook 30 seconds. Stir. Cook 15 seconds if needed. Immediately stir in vanilla and nuts, marshmallows, etc.
Spoon quickly into pan and smooth out. Chill covered in refrigerator. Slice very thin when serving – it’s rich.
Categories: Candy, Gift Basket Goodies, Special Occasions
Tags: Christmas Cookie, microwave
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
- 
No reviews yet | Get new review notifications:
Subscribe via RSS Feed