Chocolate-Mint Snow-Top Cookies

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Submitted by: Suzanne McMinn on December 10, 2010

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Suzanne McMinn

Minty little chocolate cookies of goodness!

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Difficulty: Easy

Servings: 3 dozen

Prep Time: 15 minutes Cook Time: 10 minutes

Ingredients

12 ounces semisweet chocolate chips

6 tablespoons butter, softened

1 cup sugar

2 eggs

1 1/2 teaspoons vanilla

1/4 teaspoon mint extract

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

Directions

Melt chocolate over low heat in a small saucepan. Meanwhile, beat butter with an electric mixer. Add sugar; beat again. Pour in melted chocolate. Add eggs, vanilla, and mint. Beat the chocolate mixture into the butter/sugar mixture. Add flour, baking powder, and salt. Combine with a spoon. Wrap cookie dough and place in the fridge for about half an hour.

Preheat oven to 350-degrees. Shape dough into 1-inch balls. Roll in powdered sugar and place about two inches apart on a lightly greased cookie sheet. Bake at 350-degrees for approximately 10 minutes, until tops are cracked.

Categories: Cookies & Bars, Desserts, Entertaining, Holiday

Tags: Christmas Cookie

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One review | Get new review notifications:

2-13
12:00
pm

Im so dying to try these cookies out. I love mint and I love chocolate both of both worlds…thank you so much for this recipe to try

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