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Chocolate Pound Cake with Chocolate Fudge Icing
Posted By Syrup and Biscuits On April 15, 2011 @ 1:02 am In All Recipes,Cakes,Frostings & Icings | 2 Comments
For cake:
Cream together butter and shortening. Add sugar and eggs. Sift dry ingredients together and add vanilla. Add alternately with cream mixture. Bake in a large pound cake pan (tube pan) 9 to 10 inches. Put wax paper in bottom. Spray sides and bottoms. Cook 325 degrees for 80 minutes. My stove cooks it in 1 hour at 300 degrees. Don’t overcook it. It will be dry. Some stoves cook different.
For icing:
Melt butter and chocolate together. Add sugar and vanilla. Cream well and spread. It should be firm. And spread good not runny. I let it set a few minutes and run a knife around tube and it comes out good.
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